Displaying 1-10 of 1000 results
Restaurant/Food Service Assistant Managers For University Se
University of Buffalo - Campus, Dining - Buffalo, New York
Restaurant / Food Service
**Description:** Our primary purpose is to offer a variety of high quality, high value, and innovative dining options designed to fit the varied lifestyles and nutritional needs of the University community. Serving foods from local growers, striving to achieve sustainability, and expanding the availability of dining choices are ways that we enrich the dining experience. We challenge our experienced and knowledgeable employees daily to provide exemplary customer service. Campus Dining & Shops is (see more)
Restaurant / Food Service - Line Cook
Sophias Restaurant - Buffalo, New York
Hospitality / Hotel / Travel
Job Description WE HAVE BEEN ON THE FOOD NETWORKS "DINNERS,DRIVE-IN,AND DIVES"WITH GUY FIERI SEEKING HIGHLY EXPERIENCED LINE COOK WITH BREAKFAST AND LUNCH STYLE COOKING VERY HIGH VOLUME HIGH PACED ENVIROMENT. MUST BE WILLING TO WORK WELL WITH OTHERS AND MUST MAINTAIN A POSITIVE ATTITUDE AT ALL TIMES. MUST MAINTAIN CLEAN WOORKING AREA AT ALL TIMES AND MUST BE ABLE TO MULTI TASK UNDER BUSY CONDITIONS MUST BE VERY WELL PRESENTABLE TO PUBLIC BECAUSE WE HAVE AN OPEN KITCHEN AS THE CUSTOMERS CAN ALWAYS SEE US IN THE OPEN VERY GOOD PAY BASED ON EXPERIENCE  SOME BENEFITS … (see more)
Restaurant / Food Service - Executive Chef
Golden Krust Caribbean Bakery, Inc. - New York City, New York
Hospitality / Hotel / Travel
Job Description Daily Tasks: Manage all culinary activities of Retail & Franchised Stores ensuring menu and recipe guidelines are being followed. Monitors quality, consistency, preparation, and presentation of food; conduct daily audits, and sample menu items accordingly. Responsible for training all GK Chefs. Trains kitchen personnel in food production principles and practices. Establishes quality standards for all menu items and food preparation practices. Trains kitchen personnel in sanitation practices and establishes cleaning schedules, stock rotation schedules, … (see more)
Restaurant Manager - Fast Casual - Fast Food
ELPX LLC - Northern, New York
Hospitality / Hotel / Travel
Job Description Panda Express @ Fort Drum At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Restaurant Management Team responsibilities: Lead all or some People … (see more)
Food Team Member - Food Service
Target - New York City, New York
Restaurant / Food Service
Description: As a Food Service Team Member, you are responsible for the handling and preparation of food items in Target Caf and/or Pizza Hut. You will follow all food safety standards and best practices and offer excellent guest service. * * Qualifications: Welcoming and helpful attitude toward guests and other team members. Able to learn and adapt to current technology needs. Able to think quickly on the spot to answer guest questions. Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary. * * (see more)

Food Service / Restaurant - Dishwasher
Mulberry Italian Ristorante - New York City, New York
Hospitality / Hotel / Travel
Job Description Full and part time positions available immediately.  $10 per hour for mid shift and $11 per hour for closers to start.   (see more)
Food Service - Restaurant / Line Cook
Mulberry Italian Ristorante - New York City, New York
Hospitality / Hotel / Travel
Job Description We are seeking professional line cooks to join our team.  Full time hours are available all nights and day/night mixture.  There is potential for upward movement and enjoy a five day work week.  Overtime is not discouraged when warranted.   (see more)
Shared Regional Food Service Manager
Erie 2 - Chautauqua - Cattaraugus BOCES - Buffalo, New York
Restaurant / Food Service
Shared Regional Food Service ManagerLocation - Erie CountyProbationary Appointment - 1.0 FTEFor more information visit www.e2ccb.org Erie 2-Chautauqua- Cattaraugus BOCES is an equal employment opportunity employer to all individuals and does not discriminate on the basis of color, race, religion, national origin, ancestry, sex, age, handicapping condition or sexual preference.provided by The Dunkirk ObserverObserver . Category: , Keywords: Food Service Manager (see more)
System Director of Food & Nutrition Services
Compass Group - Albany/Poughkeepsie, New York
Restaurant / Food Service
  Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The companys comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrisons alignment with Partnership for a Healthier Americas (PHA) Hospital Healthy Food Initiative … (see more)
FOOD SERVICE DIRECTOR - ALBANY, NY
Compass Group - Albany/Poughkeepsie, New York
Restaurant / Food Service
We have an opening for a Food Service Director - Potential New Business position. Location : Albany, NY If you have a positive attitude and a love for learning, you may be interested in joining our team. Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our … (see more)
Displaying 1-10 of 1000 results

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